I was recently sent a sampler pack of Craize Toasted Corn Snacks to try. I’d call them a chip/cracker hybrid. They’re thin, but sturdy enough to stand up to thick dips or spreads. And they’re crisp, but more like a cracker, instead of a fried tortilla chip. They have a …
Who’s been watching Utah chef Viet Pham compete on Food Network’s “Tournament of Champions,” on Sunday nights? Pham, the founder of Pretty …
Central by Saffron Valley takes you on a culinary journey through India. The train-themed restaurant pays homage to India’s historic railways that …
All aboard the Smokin’ Boxcar in Morgan! Where barbecue and breakfast are served up Monday through Saturday. The Boxcar name is appropriate, …
Here are some of the restaurants that opened last year (or late 2024) in northern Utah. Some were already familiar brands that …
If you’re wondering why one of your favorite restaurants closed last year, chances are you can blame higher food costs, staffing issues, …
Goodems is a protein-based candy to soothe your sweet tooth without sugar or carbs. “If you have health goals and a sweet …
The rumors are true — Kitchen 88 will open in Kaysville, in the former Winger’s building at 260 West 200 North. The …
The wait is over for First Watch “watchers” in Layton. For those of us who have been watching the transformation of the …
After so many ups and downs in Mantua, it seemed that Sydney’s Place found a great home when it moved to Preston, …